Honey Pig
344 Broad Ave
ggul dwaejineun eumsigeul neomeo, hansigeul junbihabnida.eoje oneulyi hanggiga anin,nareul jitaenghaejuneun deundeunhameul damseubnida.hangyeolgateun sonmasgwa geonganghamgwa deohaneun sinseonhan weonjaeryoro apeuro joheun inyeoneul mandeuleo gagessseubnida.
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In Leonia
#20 / Food
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In Leonia overall
#107 of all businesses
Korean BBQ
#1 in town
Composite score
1 / 100
rating · quality · popularity
Review quality analysis
Computed from 12 text reviews using BergenHub's quality scoring (sentiment, owner responsiveness, review depth).
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Customer reviews
Ratings and comments from Google and BergenHub members, combined into one score. Sign in with a verified-email account to add yours.
- GGoogle reviewerSep 1, 2026
Everything was good but a old waitress...
- GGoogle reviewerLocal GuideAug 30, 2026
Kimchi was good
- GGoogle reviewerLocal GuideAug 19, 2026
cinjeolhago masisseoyo.
- GGoogle reviewerLocal GuideAug 18, 2026
Classic samgyupsal and kimchi on that slanted grill thing<br>Byob
- GGoogle reviewerLocal GuideJul 27, 2026
New finding! Want to be back soon with friends.
- GGoogle reviewerLocal GuideJul 26, 2026
Being in Leonia for a few days, having been told the neighborhood was mostly Korean, and having loved in Korea for 3 months a couple years ago, I indeed was willing to have Korean barbecue, my favorite Korean food<br>I searched online and Honey Pig looked like the best option<br>And I can now confirm it was a great idea<br><br>First when I entered I liked the style, with a main room but also private ones, with changhoji (translucent doors made from mulberry paper pasted onto wooden lattice frames), and the tables with the typical hole to hold barbecue grill<br><br>I had hot barley tea, seafood pancake as a starter, and as a main Kobe beef brisket, which came with steamed egg, lettuce, kimchi, seasoned spinach, seasoned bean sprouts, braised black beans, seasoned shredded radish, ssamjang (dipping sauce)...<br><br>It was very good and filling<br>And while a bit spicy (it has to, otherwise it wouldn't be Korean BBQ), it was definitely not as spicy as in Korea, which was very welcome for
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